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Baltimore Winter Restaurant Week to be extended as eateries prepare for snow
Organizers prepared on Friday to extend Baltimore Winter Restaurant Week into February to compensate for snow scuttling diners' plans, even as many eateries vowed to stay open through the weekend...
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Baltimore County Restaurant Week extended due to weather
Baltimore County Restaurant Week is extending through Feb. 6 following the historic blizzard that hit the area over the weekend. More than half of the 58 participating restaurants in the county agreed...
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Cosima prepares for opening in Mill No. 1 despite snow delay
The blizzard's effect on local restaurants was well-documented during the storm. The local pubs and restaurants attracted the neighborhood folks with blizzard happy hours and all-day brunch. Meanwhile,...
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These 60 eateries are participating in an extended Baltimore Restaurant Week
Last week, Visit Baltimore announced it was extending Baltimore Winter Restaurant Week until Feb. 7 due to the weather. We now know which 60 restaurants will be participating in the extension. A record...
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Garth Brooks: 'I was going to try to squeeze' one concert in before blizzard
Country music stars Garth Brooks and Trisha Yearwood say doing five concerts in one weekend won't be easy. "You just get through each show at a time," Brooks said at a news conference at Royal Farms...
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Ouzo Bay in Harbor East is opening a Florida location
Alexander Smith and George Aligeorgas are bringing their popular Harbor East restaurant Ouzo Bay to Florida's tony Boca Raton. The restaurateurs are opening an offshoot of the Mediterranean restaurant...
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Mission BBQ is opening its first Tennessee location
Mission BBQ, the fast-growing local barbecue chain, will open its first Tennessee restaurant this spring. Mission launched its first location in Glen Burnie in 2011. The restaurant was founded by Bill...
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Mallow Bar owner says she's closing up shop
Nikki Lewis is ready for her next business. She's closing the Mallow Bar, a company that has made and served Mallow Crunchies rice cereal treats since 2009, because she either had to get an investor to...
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Michael Mina, celebrity chef behind Baltimore's Wit & Wisdom, steps away as...
The celebrity chef behind Wit & Wisdom in the Four Seasons Baltimore is stepping away as CEO of his San Francisco restaurant group. Michael Mina is bringing on restaurant group veteran Bill Freeman...
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Plans for a new bar next to Clipper Mill's Birroteca are on hold
The property's owner still wants to open a bar, but doesn't know when that will happen.
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